10 Foods to Try While Traveling in Iran

WHERE DID SAFFRON COME FROM?

Iranian Saffron known as the “red gold”, saffron is a magical ingredient in Persian culture, from aromatic foods and colorful desserts, to the physical and spiritual medicine. The effect of anything shows its worth. Some people or some things are known to change the equations and saffron is one of these things. In fact, anything which saffron is added to it can be defined before and after adding saffron. Saffron transforms smell, color and taste. Saffron even raises the respect of your product. When you give your audience something with saffron, you have indeed respected and appreciated them. Perhaps the best word that can be selected for saffron is power. Below, you can read some articles about saffron in international journals.