Published by admin on ژانویه 22, 2020 Categories دستهبندی نشده
Iranian Saffron. Ninety-five percent of the world's saffron comes from Iran. It has traditionally been grown in Khorasan, an area (about the size of England) in the north-east of Iran with ideal soil and climate conditions for the crop. Saffron is a valuable spice with origins in Zagros Mountains area in “Mede” era